PMM Learning Management System

This course is a testing course for online exam created by BIPD.

EVENT PLANNING covers the basic knowledge and understanding of planning process. Through this course, students learn to prepare event budgets, set event objectives and collaborate with business professionals to organize successful events. The course also looks at the operational planning and marketing planning as well as managing, implementing and evaluating the event. Students will also propose and organize an event independently

PROTOCOL AND ETIQUETTE explains the importance of protocol and etiquette in events. Students learn the protocol requirements in various events such as seating arrangement, honorifics, speech writing and royal language (Bahasa Istana). This course also provides information to the students of the do’s and don’ts of attending events.

SYNOPSIS: 

MUSLIM FRIENDLY HOSPITALITY PRACTICE course emphasize on specific services and product which must be taken into consideration and provided by tourism and hospitality businesses. This course covers the application of Muslim friendly hospitality services in various service sectors of tourism and hospitality businesses such as accommodation, foodservice, travel services, recreation, transportation, entertainment and public places. This course will also study, analyse and identify creative solution on issues and/or challenges, related to the implementation of Muslim friendly hospitality services

BEST PRACTICES FOR HALAL FOOD PRODUCTION brings students to experience the best halal approach in managing foodservice operations guided by various requirements from several agencies in Malaysia especially the Department of Islamic Development Malaysia (JAKIM) without neglecting the Islamic Shariah law implementation. The topic will cover the fundamentals of halal food, important areas for halal compliance, legitimate ingredients, halal slaughtering practice, requirement standards to apply and challenges encountered by halal food producers.  Students will also be equipped with hands-on skills through creating awareness programmes, practising sertu and organising event consist of slaughtering, processing, cooking and serving halal food. The field trip will also enhance student knowledge of the course.

THEORY OF FOOD focuses on the understanding of cooking theory and the application of skills to a wide range of cooking styles and products. Students will be introduced to the foodservice establishment and organization. Every aspect in cooking is explained starting from the basic equipment and utensils to cooking techniques, role of the ingredients used, garnishing and food presentation, food commodities, salad and salad dressing, stock, sauces, and soup.

WELCOME TO BUSINESS LAW CLASS

Welcome to CAIA's Class!

ELECTRICAL TECHNOLOGY course will introduce students to the principles related to DC electrical circuits. It covers the fundamental laws, theorems and circuit techniques of the electrical technology basic fundamental. This course also covers inductor, capacitor, magnetic and electromagnetic circuits.

DET10022 - ELECTRICAL WIRING

Edison kills an elephant to prove AC is dangerous.

Tesla said Edison stole his idea.

Whatever.........................

DIGITAL ELECTRONICS introduces the theories on the basic of digital systems. This course emphasizes on the digital system fundamentals and applications. This course mainly covers number systems, code systems, logic gates, Boolean operations, flip-flops, counters and registers 

PROGRAMMING FUNDAMENTALS course provides the skills necessary for the effective of application of computation and computer programming in engineering applications. Students will develop their programming skills through a variety of assignments and labs and by reviewing case studies and example programs. The learning outcome is proficiency in writing small to medium programs in a procedural programming language.

Computer Architecture and Organization is the study of internal working, structuring and implementation of a computer system. Architecture in computer system, same as anywhere else, refers to the externally visual attributes of the system. Externally visual attributes, here in computer science, mean the way a system is visible to the logic of programs (not the human eyes!). Organization of computer system is the way of practical implementation which results in realization of architectural specifications of a computer system. In more general language, Architecture of computer system can be considered as a catalog of tools available for any operator using the system, while Organization will be the way the system is structured so that all those cataloged tools can be used, and that in an efficient fashion.

PASUKAN INSTITUSI PERTAHANAN AWAM MALAYSIA (PISPA) 1 memfokuskan kepada penguasaan pengetahuan dan kemahiran khusus secara holistik bagi mengukuhkan pembentukan kemahiran insaniah pelajar yang positif.

CLO1 : MEMPAMERKAN KEMAHIRAN KHUSUS BAGI KURSUS BERKAITAN

CLO2: MENUNJUKKAN KEPIMPINAN DAN KERJA BERPASUKAN BERDASARKAN PENGUASAAN KEMAHIRAN DAN AMALAN POSITIF

WELCOME !!!

ENGINEERING SURVEY 2 covers the knowledge and understanding about control survey, detail survey, data collection or acquisition, calculation and plotting of survey works. The course emphasis on the method used to carry out surveying works especially data collection or acquisition to produce plan based on the scope of work. It also gives exposure to the need for accurate data to be used for other surveying work.