DTC10093 - THEORY OF FOOD
NUR SYAMSINA AB AZIZMUHAMMAD FARIDZWAN SABTUMAISARA ZAINAL ABIDIN

DTC10093 - THEORY OF FOOD

THEORY OF FOOD focuses on the understanding of cooking theory and the application of skills to a wide range of cooking styles and products. Students will be introduced to the foodservice establishment and organization. Every aspect in cooking is explained starting from the basic equipment and utensils to cooking techniques, role of the ingredients used, garnishing and food presentation, food commodities, salad and salad dressing, stock, sauces, and soup.