DTF40072 - MUSLIM FRIENDLY HOSPITALITY PRACTICE
NONI LELA HAYATI AYOBZAHARIZUAN AZHARHAMIDAH NOOR MD YUSOHSURINA NORDINNORLIDA OSMAN

DTF40072 - MUSLIM FRIENDLY HOSPITALITY PRACTICE

SYNOPSIS: 

MUSLIM FRIENDLY HOSPITALITY PRACTICE course emphasize on specific services and product which must be taken into consideration and provided by tourism and hospitality businesses. This course covers the application of Muslim friendly hospitality services in various service sectors of tourism and hospitality businesses such as accommodation, foodservice, travel services, recreation, transportation, entertainment and public places. This course will also study, analyse and identify creative solution on issues and/or challenges, related to the implementation of Muslim friendly hospitality services

DTF30143 - BEST PRACTICES FOR HALAL FOOD PRODUCTION
ZAHARIZUAN AZHAR

DTF30143 - BEST PRACTICES FOR HALAL FOOD PRODUCTION

BEST PRACTICES FOR HALAL FOOD PRODUCTION brings students to experience the best halal approach in managing foodservice operations guided by various requirements from several agencies in Malaysia especially the Department of Islamic Development Malaysia (JAKIM) without neglecting the Islamic Shariah law implementation. The topic will cover the fundamentals of halal food, important areas for halal compliance, legitimate ingredients, halal slaughtering practice, requirement standards to apply and challenges encountered by halal food producers.  Students will also be equipped with hands-on skills through creating awareness programmes, practising sertu and organising event consist of slaughtering, processing, cooking and serving halal food. The field trip will also enhance student knowledge of the course.